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Soak 2 cups dried pinto beans overnight with 6 cups water and 3 tablespoons of salt.Rinse the beans and cook on medium heat with 3 cups of water and 1/4 cup GSR spice blend for 1 hour. Drain liquid and save for later use.In a pot add ingredients in stages as the recipe shows Over low heat, sweat onion, garlic and chili powder for 15 minutes. 1 Onion course chop3 cloves garlic crushed5 tbs chili powder Add beans and liquid and simmer for 30 minutes 1 cup liquid from beans1.5 cups kidney beans drained3 cups pinto beans Add peppers, your...

BBQueCan Roasted potatoes: Dill Ranch Ingredients   5 to 6 Medium potatoes of choice. (cubed/cut)  1 tablespoon Ranch dressing mix  1 tablespoons dill weed   1 teaspoon garlic powder   1 teaspoon lemon-pepper seasoning   2 teaspoon favorite BBQ Rub.  1/2 cup Olive oil Directions   Place cubed/cut potatoes in a large bowl.  Combine the remaining ingredients in a separate bowl.  Drizzle mixed ingredients over potatoes and toss or stir to coat evenly.  Let marinade for at least an hour or up to 24hrs.  Transfer into your BBQueCan about 80% full.  BBQ, Smoke or roast at 325 to 350 degrees for about...

Smoked Gold Fish Crackers: Hickory Ranch Ingredients   22 ounces cheddar cheese goldfish crackers   1 ounce ranch dressing mix   3 teaspoons dill weed   1⁄2 teaspoon garlic powder   1⁄2 teaspoon lemon-pepper seasoning   3 tablespoons GSR BBQ Rub, Foothills, Timberline or Summit Peak                                                                                                                ...

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2.5 LBS Ground beef   1.5 cups Old-fashioned Oatmeal (dry)                                                                             3/4 Cup chopped onion 2 Jalapeño chopped small 2 Eggs 5 tbsp GSR Honey Mustard Aioli Glaze 3 tbsp GSR Mile High BBQ Rub Salt and Pepper to taste. Optional:  To individual taste Minced Garlic Red Pepper or spicy pepper of choice  Mix All ingredient in large bowl by hand, spray BBQueCan...