Smoked Deviled Eggs

SMOKED DEVILED EGGS

6 peeled hard boiled eggs 1/4 cup mayonnaise
1 tsp dijon or spicy mustard 1⁄4 tsp garlic powder

Salt and pepper to taste
Smoked paprika for garnish
Cold smoke peeled hard boiled eggs for 1
2 hours with Apple wood. Slice eggs lengthwise and remove yokes.
Mix yokes, mayonnaise, mustard, garlic, salt and pepper.
Fill empty egg halves with the mix.
Dust with smoked paprika for garnish.
Optional:
Brine hard boiled eggs for 24 hours...
Add: pickles and/or pimentos.
Add: small piece of smoked salmon and wasabi roe.
Tip:
Fill small plastic bag with mix and cut off a corner.
Use the bag like a pastry bag to fill the egg halves.

SPRITZ

8 oz. apple juice or cider
4 oz. Sprite or 7 Up
4 oz. whiskey or rum (optional)
2 oz. cider vinegar
Use a clean spray bottle to “spritz” your meat.
Tip:
Any unused spritz can be added to pulled pork to enhance the moisture and flavor.