Poultry / Fish Brine

POULTRY/FISH BRINE

Pour 2 Gallons of Cold Water into a plastic or stainless container

1 cup Kosher Salt

1 cup Brown Sugar

Mix 3⁄4 cup of the Kosher Salt and 1 cup Sugar thoroughly.

In the water.
Place a raw egg into the brine.
Add remaining salt until raw egg floats to the surface. Brine overnight.
Optional:
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp Cajun spice (Louisiana Cajun seasoning)