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SMOKED ALMONDS 1/2 cup honey 1/2 cup brown sugar 3 Tbsp melted butter 1 Tbsp sea salt 1 Tbsp ground cinnamon 8 cups unsalted almonds Place butter in a large bowl, and microwave for 30 seconds to melt. Add honey, brown sugar, salt and cinnamon to the bowl, and mix well. Add unsalted almonds and mix thoroughly to completely cover the almonds. Optional: 1 tsp cayenne pepper Walnuts, pecans or other nutsPlace nuts in a BBQueCan Smoke at 100° (low temp) for 2+ hours. I use Apple, Cherry or Maple for light smoke flavor. Raise temp to 250° for 45...

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BEEF INJECTION 1 can (14 oz.) Beef Broth 1 Tbsp Worcestershire Sauce 1/2 cup Water Heat water in a sauce pan, add beef broth and Worcestershire Sauce. Inject beef brisket. Save excess broth for use during cooking. Mix with juice from your meat to make an awesome au jus.

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STUFFED SMOKED PEPPERS Use sweet, banana or jalapeno peppers. -cut tops, remove seeds and veins 8 oz. pkg. cream cheese softened 1⁄2 lb. cooked, drained and chopped bacon 6–8 green onions chopped 2–3 tsp garlic powder In a bowl, mix cream cheese, bacon, onions and garlic powder. Stuff peppers with mix. Smoke at 275° for approximately 15 minutes. I prefer strong smoke like Hickory or Mesquite. Peppers are done when they soften and show grill marks.

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SMOKED CHEESE Select a good quality cheese. Better quality cheese seems to taste better smoked. Cut cheese into 1”to11/2” cubes. Place cheese in a BBQueCan inside smoker or grill. Smoke for 2 1⁄2 hours or until desired color and flavor are achieved using the Simple Smoke. Vac-u-seal or use stretch wrap for storage. Note: It’s very important to maintain the temperature inside your smoker or grill under 90° to keep the cheese from melting. The smoke flavor will mellow with time. Careful not to over smoke, as this can cause a bitter flavor. I prefer using Apple wood for smoking...

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BBQ SAUCE INGREDIENTS Ketchup 1 cup Apple Juice 1/2 cup Apple Cider Vinegar 2 Tbsp                                                                                          Onion Powder 1/4 tsp Garlic Powder 1/4 tsp                                                                  ...

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